NEXT SUPPER CLUB: 30th may2024
This is no ordinary meal at Forage.
Our Supper Clubs at Forage are designed to be a fun, relaxing evening where you can enjoy delicious food and wine in our contemporary restaurant.
A set five-course menu has been created by our brilliant team of chefs led by Ben McCubbin, who began his career at The Royal Crescent Hotel and has previously worked at Lucknam Park and Bath Priory.
The menu will incorporate exciting combinations of seasonal mouth-watering ingredients. This May we’re offering up a menu which includes a Pea and Buttermilk Velouté as an Amuse-Bouche, Soy and Mirin Glazed Grilled Sea Bream with Pickled Dikon to start, followed by Asparagus and Confit Egg with Potato Vinaigrette. The main course is Roast Duck Breast with Orange Purée. The evening will be finished with a refreshing Fromage Frais Parfait with Macerated Berries and Hibiscus Sorbet.
Tempted? Book online via the link below.
Booking is essential.
We will take a £25 non-refundable deposit at the time of booking with the balance due on the night.
Please note that online booking will take you to our main Wadswick website to pay.
If you would like to be kept informed about future events in Forage, please do join our Forage mailing list here.
Forage Supper Club Outstanding!
“We attended the Supper Club last night and were seriously impressed. The food was exquisite and perfectly cooked and prepared. The value for money was spot on and the service impeccable. Do look out for future events like this and jump at the chance!”
Raymond JT, March 2022. TripAdvisor Review.
