local food, honestly done
Forage at Wadswick celebrates local, seasonal and homegrown produce,
prepared in a fabulous setting
Nose to tail
The Forage Philosophy
Most people will agree that there is far too much waste in the world. That’s why, here at Forage we follow the Nose to Tail method of sustainable eating. We use as much of everything as we possibly can. We source our ingredients from local suppliers and even grow some of our own produce on site.
We change our menus with the seasons but on the right you can see some examples of what you can find if you visit Forage. From coffee and cake to a 3-course menu.
SUNDAY ROASTS
Nose to tail
The Forage Philosophy
Most people will agree that there is far too much waste in the world. That’s why, here at Forage we follow the Nose to Tail method of sustainable eating. We use as much of everything as we possibly can. We even grow some of our own produce on site.
We change our menus with the seasons but on the right you can see some examples of what can you can find if you visit Forage. Having just reopened following the national shut down, please note that the menus you see below are more limited version of what we will be serving in the future.