NEXT SUPPER CLUB: 2Oth NOVEMBER 2025
7pm for 7:30pm start
A six-course journey through Italy.
Join us for an unforgettable evening celebrating the flavours, passion, and artistry of Italian cuisine. On Thursday, 20th November, our chefs invite you on a six-course culinary journey through Italy’s most iconic regions, from the rolling hills of Piedmont to the sun-drenched Amalfi Coast.
Indulge in dishes such as Fresh Agnolotti Pasta of Truffle with Pecorino Espuma and Hazelnut Panna Granata, Osso Bucco Milanese, and Prawn Polenta with Grilled King Prawn. Enjoy vibrant antipasti, and finish with delicate Lemon Sorbet with Limoncello and a classic Venetian Tiramisu.
Tempted? Book online via the link below.
Booking is essential.
We will take a non-refundable deposit at the time of booking with the balance due on the night.
Please note that online booking will take you to our Wadswick Country Store website to pay.
Our Supper Clubs at Forage are designed to be a fun, relaxing evening where you can enjoy delicious food and wine in our contemporary restaurant. The menu has been created by our brilliant team of chefs led by Ben McCubbin, who began his career at The Royal Crescent Hotel and has previously worked at Lucknam Park and Bath Priory.
If you would like to be kept informed about future events in Forage, please do join our Forage mailing list here.
Forage Supper Club Outstanding!
“We attended the Supper Club last night and were seriously impressed. The food was exquisite and perfectly cooked and prepared. The value for money was spot on and the service impeccable. Do look out for future events like this and jump at the chance!”
Raymond JT, March 2022. TripAdvisor Review.
